Feta and Goat Cheese Culture Make a genuine batch of

Make a genuine batch of Greek Feta or a smooth log of Goat Cheese using the easy to follow recipes in this fully equipped kit

It will deactivate immediately if it's left in direct sunlight or high temperatures

This is typically used for Feta

All you have to do is provide your own animal milk

There are many different types of cultures used for various types of cheeses such as soft cheese

Feta and Goat Cheese Culture Make a genuine batch ofFeta & Goat Culture (MM 101) In cheese making culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of cultures used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. Store in the Freezer at all times for maximum shelf life. This culture will last about 2 years, and will begin to deactivate after 3 weeks if left at room